منابع مشابه
Nutritional policies and dietary guidelines in Japan.
The national government settled on "Healthy Japan 21" as the premier preventive policy of lifestyle related diseases in 2000. In 2005, the effectiveness of the campaign was conducted, but the results did not turn out as expected. The Ministry of Health, Labor and Welfare made the "Japanese Food Guide Spinning Top (JFG-ST)" as a practical and easy way to improve eating habits for all of the peop...
متن کاملNatural Resources Problems in Japan.
Science, a weekly journal, is published each Friday by the American Association for the Advancement of Science at The Business Press, Incorporated, N. Queen St. and McGovern Ave., Lancaster, Pa. Founded in 1880. it has been since 1900 the official publication of the AAAS. Editorial and Advertising Offices, 1515 Massachusetts Avenue, N.W.. Washington 5, D. C. Telephone, EXecutive 60 or 6061. Cab...
متن کاملPrevalence of nutritional problems in the world
It would seem reasonable to direct most nutritional research towards those problems that most afflict mankind, but in the present state of knowledge it is difficult to ascertain which these are. The first part of this paper will outline some of the difficulties but subsequently a rank order will be given which no doubt will be controversial. Thus the subject matter of this paper has revealed pe...
متن کاملPrevalence of nutritional problems in the world.
It would seem reasonable to direct most nutritional research towards those problems that most afflict mankind, but in the present state of knowledge it is difficult to ascertain which these are. The first part of this paper will outline some of the difficulties but subsequently a rank order will be given which no doubt will be controversial. Thus the subject matter of this paper has revealed pe...
متن کاملClinical and nutritional study on gallstone disease in Japan.
The dietary factors, as a cause on increasing incidence of gallstones in Japan, were studied. The increase in the incidence of gallstones at autopsy was nearly paralleled with that of fat intake on a line graph and reversely the carbohydrate intake including crude fiber showed a decreasing trend. In the nutritional survey of patients with gallstone, the fat intake was 22% higher than that of th...
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ژورنال
عنوان ژورنال: THE JOURNAL OF VITAMINOLOGY
سال: 1968
ISSN: 0022-5398
DOI: 10.5925/jnsv1954.14.supplement_35